Christmas Menu

            

 

 Dinner Menu

Two Course Menu £24.95

Three Course Menu £29.95 

___________________

Starters choice

Chicken & Duck Parfait

Orange & champagne, figs, onion Chutney.

 

Prawn Cocktail

Perfect for getting thing started.

 

Funghi del Bosco (V)

Mushrooms selection saute'with black garlic

and a touch of Barolo wine jus.

topped with vegetable raviolo.

 

_________________________

Main choice

Chicken Fillet

Continental Black pepper Sauce.

                             

                                         pasta funghi(V)

Beurre-Blanc and sage |Wild mushrooms and

porcini reduction.

 

Sea Bass pave'

Sea food infused with Bearnaise sauce. 

​

Spaghetti gemelli

Blend of creamy sauce , 

pancetta bacon and mushrooms.

​

Welsh sirloin 

Bistecca di manzo

( suppliment £ 3,50)- 10 oz sirloin steak ,

served with braising jus,Barolo wine reduction.

 

Risotto Picker

Risotto and barley |smocked salmon|Baby Prawns|

asparagus.

_________________________

Desserts


There will be a choice of 40 different  desserts

from the cakes display counter.

 

 

 

Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.

 

Lunch Menu

Two Course Menu £15.95

Three Course Menu £19.95

_______________

Starters choice

Chicken & Duck Parfait

Orange & champagne, figs, onion Chutney.

 

Prawn Cocktail

Perfect for getting thing started.

 

Foresta  (V)

Mushrooms selection saute'with

black garlic and a touch of Barolo wine jus.

topped with vegetable raviolo.

 

_________________________

Main choice

Chicken Fillet

Continental Black pepper Sauce.

                             

                                         pasta funghi(V)

Beurre-Blanc and sage |Wild mushrooms and

porcini reduction.

 

Sea Bass pave'

Sea food infused with Bearnaise sauce. 

​

Spaghetti gemelli

Blend of creamy sauce , 

pancetta bacon and mushrooms.

​

Welsh sirloin 

Bistecca di manzo

( suppliment £ 3,50)- 10 oz sirloin steak ,

served with braising jus,

Barolo wine reduction.

 

Risotto Picker

Risotto and barley |smocked salmon|Baby Prawns|

asparagus.

_________________________

Desserts


There will be a choice of 40 different  desserts

from the cakes display counter.

 

 

 

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