Christmas Menu
Dinner Menu
Two Course Menu £24.95
Three Course Menu £29.95
___________________
Starters choice
Chicken & Duck Parfait
Orange & champagne, figs, onion Chutney.
Prawn Cocktail
Perfect for getting thing started.
Funghi del Bosco (V)
Mushrooms selection saute'with black garlic
and a touch of Barolo wine jus.
topped with vegetable raviolo.
_________________________
Main choice
Chicken Fillet
Continental Black pepper Sauce.
pasta funghi(V)
Beurre-Blanc and sage |Wild mushrooms and
porcini reduction.
Sea Bass pave'
Sea food infused with Bearnaise sauce.
Spaghetti gemelli
Blend of creamy sauce ,
pancetta bacon and mushrooms.
Welsh sirloin
Bistecca di manzo
( suppliment £ 3,50)- 10 oz sirloin steak ,
served with braising jus,Barolo wine reduction.
Risotto Picker
Risotto and barley |smocked salmon|Baby Prawns|
asparagus.
_________________________
Desserts
There will be a choice of 40 different desserts
from the cakes display counter.
Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.
Lunch Menu
Two Course Menu £15.95
Three Course Menu £19.95
_______________
Starters choice
Chicken & Duck Parfait
Orange & champagne, figs, onion Chutney.
Prawn Cocktail
Perfect for getting thing started.
Foresta (V)
Mushrooms selection saute'with
black garlic and a touch of Barolo wine jus.
topped with vegetable raviolo.
_________________________
Main choice
Chicken Fillet
Continental Black pepper Sauce.
pasta funghi(V)
Beurre-Blanc and sage |Wild mushrooms and
porcini reduction.
Sea Bass pave'
Sea food infused with Bearnaise sauce.
Spaghetti gemelli
Blend of creamy sauce ,
pancetta bacon and mushrooms.
Welsh sirloin
Bistecca di manzo
( suppliment £ 3,50)- 10 oz sirloin steak ,
served with braising jus,
Barolo wine reduction.
Risotto Picker
Risotto and barley |smocked salmon|Baby Prawns|
asparagus.
_________________________
Desserts
There will be a choice of 40 different desserts
from the cakes display counter.
